Chef Jamie Oliver says this roast rooster recipe is a ‘house run’

Chef Jamie Oliver says this roast rooster recipe is a ‘house run’
Chef Jamie Oliver says this roast rooster recipe is a ‘house run’

Roast rooster is a tried-and-true dinner. Chef Jamie Oliver is a rooster tremendous fan, with a whole chapter devoted to the hen in his new cookbook, “One: Easy One-Pan Wonders,” out now.

The chapter, known as “Celebrating Rooster,” options such recipes as Cajun rooster traybake, candy & bitter roast rooster, juicy tahini rooster and cheerful rooster caesar. One in all our favorites is the rosemary roast rooster, which Oliver says is “completely scrumptious,” including that it is creamy and beautiful.”

The concept behind that recipe is to make use of inexpensive cuts of rooster legs and thighs, put them collectively in a pan after which let your oven deal with the laborious work.

“I am actually assured that if you happen to prepare dinner this, you may be actually blissful. It is a win-win,” he says. “It is like a house run. There is no approach it is not going to be scrumptious.”