Crustless Quiche Recipe: An Simple Quiche Recipe With a Secret Ingredient | Breakfast

Crustless Quiche Recipe: An Simple Quiche Recipe With a Secret Ingredient | Breakfast

There are a selection of the way to make quiche, however this can be my favourite. Why? Due to the shock ingredient: pancake combine! In accordance with some associates, this was a preferred option to make quiche within the Sixties and 70s. It appears to be well-liked once more, which isn’t any shock given how fast and simple it’s.

I like this crustless quiche recipe for 2 extra causes. First, it’s crustless. This not solely saves time but additionally makes it more healthy. Anybody who’s making an attempt to reduce their carb consumption will respect this. As well as, it’s a customizable recipe, which I all the time respect.

Crustless Quiche Recipe: An Simple Quiche Recipe With a Secret Ingredient | Breakfast

Whereas the straightforward quiche recipe requires bacon, cheese and onions, you might simply add further components and/or substitute some. As an example, I like to make use of tomatoes; my sister likes so as to add spinach. For those who’re vegetarian (or just limiting how a lot crimson meat you eat), you may substitute turkey bacon for bacon. Be happy to make use of a distinct cheese. There are such a lot of choices!

Delicacies: French

Prep Time: 20 minutes

Prepare dinner Time: 1 hour and 45 minutes

Complete Time: 2 hours and 5 minutes

Serves: 8


  • 1 pound bacon, ideally thick-cut
  • 4 giant eggs
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon floor black pepper
  • 1 cup pancake combine
  • 2 cups heavy cream or entire milk
  • 2 cups shredded cheddar cheese
  • 1 small yellow onion, diced

Right here’s learn how to make it:

  1. Place an oven rack in the midst of the oven. Preheat to 400 levels F. Coat a 9 1/2-inch pie dish (deep dish) with nonstick spray.
  2. Prepare dinner half of the bacon in a big nonstick skillet over medium warmth. Flip sometimes, about 8 minutes or till crisp. Switch to a paper towel-lined plate then fastidiously pour off the fats/grease. Repeat with the opposite half of bacon. Let bacon cool then chop into 1/2-inch items.
  3. In a big bowl, mix eggs, salt and pepper after which whisk totally. Add the pancake combine and whisk till clean (you probably have some small lumps, that’s fantastic). Add the heavy cream and whisk once more till integrated. Then stir within the cheese, onion and chopped bacon.
  4. Pour the combination into the ready pie dish. Bake about 40 minutes or till the highest is golden brown and the middle is ready. (The quiche will “puff up” within the oven however will deflate because it cools.) Switch pie dish to a wire rack to chill for at the very least quarter-hour. Slice and serve heat.

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