Dolly Parton is the most recent superstar to tackle Wired’s “Autocomplete Interview” and the celebrity revealed some little-known trivia about her favourite meals within the course of.
For one factor, the singer shared that she’s received a significant weak point for potatoes, in just about any kind.
“Each food regimen I ever fell off of has been due to a potato,” Parton admitted. “Both French fries, or mashed potatoes, or baked potatoes. Potato, potato, potato! I by no means met a spud I didn’t like.”
Happily for her, it looks like Parton’s completely able to whipping up any potato variant she’s craving proper in her personal kitchen. Elsewhere within the interview, the singer mentioned that despite the fact that she’s a busy performer and recording artist, she nonetheless makes time for good outdated dwelling cooking.
“You higher imagine it! I’m a very, actually good cook dinner,” the singer mentioned. “I’m not a gourmand cook dinner. My meals shouldn’t be fairly, nevertheless it’s good. I cook dinner like my mother, my grandmas and my aunts. I’m nonetheless a kind of folks that basically can cook dinner, just like the outdated days. That soul meals cooking.”
In fact, Parton mentioned, she cooks that manner as a result of that’s the type of meals she likes greatest — a minimum of, moderately. “I can’t eat it on a regular basis anymore, as a result of it does have a variety of energy in it. However sure, I like to cook dinner,” she added.
Nowadays, Parton may not have all that a lot time for cooking: She’s busy with the discharge of her new vacation album, “A Holly Dolly Christmas,” which got here out final week.