Banana bread. Who does not love a moist slice of this candy bread? There are such a lot of alternative ways to make banana bread, too. This layered banana bread recipe has a candy cream cheese filling. So that you get the moist banana bread chunk on the identical time you get a candy vanilla cream cheese chunk. Wonderful.
The banana bread layer is made with these overripe bananas we love sitting on our counters. Add melted butter, mild brown sugar, an egg, vanilla extract, baking soda and all-purpose flour to the mashed bananas and you’ve got the bread batter. The cream cheese filling is made with cream cheese, granulated sugar, an egg, vanilla and flour. Put half of the bread batter into the underside of a loaf pan, high with the cream cheese filling after which the remaining bread batter. Bake for about an hour and also you’re achieved. Be sure you let the bread cool earlier than slicing and serving.
Serve this moist banana bread recipe as dessert or as a candy snack. It could be scrumptious with a cup of espresso or tea within the morning. Preserve the leftover bread in an hermetic container so it stays moist.
Prep Time: quarter-hour
Prepare dinner Time: 55 minutes
Whole Time: 1 hour and 10 minutes
Servings: Makes 1 loaf
- 2 giant overripe bananas, mashed
- 1/3 cup butter, melted
- 3/4 cup mild brown sugar, packed
- 1 egg
- 2 1/2 teaspoons vanilla
- 1 teaspoon baking soda
- 1 1/2 cups all-purpose flour
- 6 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 1 egg
- 1/2 teaspoon vanilla
- 3 tablespoons all-purpose flour
This is how you can make it:
- Stir collectively the mashed bananas, melted butter, sugar, egg, vanilla and baking soda in a mixing bowl. Stir within the flour till simply included.
- To make the filling, beat the cream cheese and granulated sugar with an electrical mixer till easy. Add the egg and vanilla and proceed to beat till included. Stir within the flour.
- Unfold half of the bread batter into the underside of a 9×5-inch loaf pan that is been sprayed with nonstick cooking spray. Prime with the cream cheese filling, then high with the remaining batter.
- Bake in a preheated 350-degree F oven for about 55 minutes or till the bread is cooked within the heart. (If it begins getting too brown, tent with aluminum foil.) Take away to chill fully earlier than slicing.
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